Triple Chocolate Lava Protein Ninja Creami Recipe

Craving chocolate but staying committed to your goals? This Triple Chocolate Lava protein ice cream is your new go-to dessert. Designed specifically for the Ninja Creami, this indulgent, triple-chocolate treat is ultra-creamy, high in protein, and completely guilt-free.

No baking. No added sugar. Just pure, velvety chocolate goodness — right from your freezer.

Ingredients

To make one pint of creamy, chocolate-rich goodness:

• 480ml Fairlife Chocolate Milk
  Ultra-filtered for extra protein and creaminess
• 51g Chocolate Fudge Brownie Egg White Protein (from True Nutrition)
  A rich, smooth chocolate flavor with 20g+ of protein
• 10g Chocolate Sugar-Free Jello Mix
  Adds a silky pudding texture and flavor boost
• 2g Xanthan Gum
  Essential for smooth, scoopable consistency in the Creami

Why You’ll Love This Recipe

• Made for the Ninja Creami
• Packed with 30g+ protein
• Only 5 minutes of prep (then freeze!)
• Tastes like a dessert shop treat — without the sugar crash

Ninja Creami Instructions: Step-by-Step

Step 1: Blend It All Together

In a blender, combine:

• 480ml Fairlife Chocolate Milk
• 51g Chocolate Fudge Brownie Egg White Protein
• 10g Chocolate Sugar-Free Jello Mix
• 2g Xanthan Gum

Blend on high speed for 30–60 seconds until fully mixed and smooth.

Step 2: Freeze for 24 Hours

Pour the blended mixture into a Ninja Creami pint container.
Seal with the lid and freeze on a flat surface for at least 24 hours.

Tip: The flatter the surface, the better the texture later!

Step 3: Spin in the Ninja Creami

Once frozen solid:

1. Insert the pint into your Ninja Creami outer bowl.
2. Lock into the machine and select: “Lite Ice Cream” or “Creami” mode (depending on your model).
3. If the texture is crumbly after the first spin, press “Re-Spin” until creamy.
   1–2 re-spins usually gets it perfectly smooth.

Optional: Add Mix-Ins

After the first spin, add your favorite mix-ins and select the “Mix-In” mode:

• Sugar-free chocolate chips
• Peanut butter drizzle
• Cocoa nibs
• Chopped nuts

Tips for Perfect Texture

• Don’t skip the xanthan gum — it helps prevent iciness and keeps it scoopable.
• Freeze flat and for a full 24 hours before spinning.
• If using a different protein powder, you may need to adjust thickness or sweetness.

Serving Suggestions

• Top with sugar-free whipped cream
• Dust with cocoa powder or add crushed almonds

Nutrition Highlights (Per Pint Estimate)

• Calories: ~220
• Protein: 30g+
• Carbohydrates: 7–9g
• Fat: 3g

Exact macros may vary slightly depending on the ingredients used.